The North Kohala Eat Locally Grown campaign is striving to reach a community goal of diversifying agriculture and producing 50% of the food consumed in the state. The Hawaii Department of Agriculture (HDOA) has released an agricultural land use study that provides information on the location of commercial agricultural activities across the state. This study can be used to help triple the percentage of locally grown food consumed in Hawaii. The HDOA study can also be used to ensure that state agencies are getting at least half of their food from local sources. This would be a great way to support local farmers and businesses, while also helping to reduce the environmental impact of shipping food from other states or countries.
In addition, having a vice president of agriculture in the University of Hawaii system could be beneficial. This person could coordinate all of the agricultural departments and programs in the system to address major state challenges. This could include increasing access to locally grown food, improving agricultural education, and promoting sustainable farming practices. The North Kohala Eat Locally Grown campaign is a great way to support local farmers and businesses, while also helping to reduce the environmental impact of shipping food from other states or countries. By utilizing the HDOA study and creating a vice president of agriculture in the UH system, Hawaii can make great strides towards reaching its goal of consuming 50% locally grown food. In order to reach this goal, it is important for Oahu residents to understand how much of their food is currently being produced locally.
The HDOA study can provide valuable insight into this question by providing information on the location of commercial agricultural activities across the state. Additionally, having a vice president of agriculture in the UH system could help coordinate all of the agricultural departments and programs in the system to address major state challenges. Furthermore, it is important for Oahu residents to support local farmers and businesses by purchasing locally grown food whenever possible. This will help reduce the environmental impact of shipping food from other states or countries, while also helping to increase access to locally grown food. Additionally, it is important for Oahu residents to promote sustainable farming practices by supporting initiatives such as the North Kohala Eat Locally Grown campaign. Overall, Oahu has an opportunity to reach its goal of consuming 50% locally grown food by utilizing the HDOA study and creating a vice president of agriculture in the UH system.
Additionally, Oahu residents can support local farmers and businesses by purchasing locally grown food whenever possible and promoting sustainable farming practices.
