Genetic modification has revolutionized the agricultural sector, providing a variety of advantages that have enhanced the quality and quantity of farm crops. Through genetic alteration, farmers can create more nutritious foods, tastier foods, and plants that are resistant to diseases and droughts. This necessitates fewer environmental resources such as water and fertilizers, and leads to a lower use of pesticides. Furthermore, genetic modification can result in a greater food supply at a reduced cost, with a longer lifespan for the crops.
Additionally, genetic modification can also lead to faster-growing plants and animals. Transgenic crops are modified to improve yield, nutrition, or adaptability to environmental conditions. For instance, onions can be modified to resist pests or eliminate the undesired effect of causing people to break tears when cut. This type of genetic alteration has been used to create crops that are more resilient to drought and disease, as well as those that require fewer resources such as water and fertilizers. The advantages of genetic modification in agriculture are numerous. It has enabled farmers to generate higher yields with fewer resources, while also creating more nutritious and tastier foods.
Moreover, it has allowed for the creation of plants and animals that are better adapted to their environment. Finally, it has resulted in a lower use of pesticides and a greater food supply at a reduced cost.
